1. Food preservation and biodeterioration /
پدیدآورنده : edited by Gary Tucker
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food-- Preservation.,Food spoilage.
رده :
TP371
.
2
2. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
رده :
QR115
.
D348
2008
3. Handbook of food spoilage yeasts /
پدیدآورنده : Tibor Deák.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast fungi.
رده :
QR115
.
D348
2008eb
4. Predictive microbiology applied to chilled food preservation: proceedings of conference no 1997/2 of Commission C2, 16 to 18 June 1997, Quimper, France = La microbiologie previsionnelle appliquee a la conservation des aliments refrigeres: compte rendu de la conference no 1997/2 de la commission C2, juin 1997, Quimper, France
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : Congresses ، Food-- Microbiology-- Mathematical models,Congresses ، Food-- Preservation,Congresses ، Food spoilage,Congresses ، Microbial growth-- Mathematical models,Congresses ، Pathogenic bacteria-- Mathematical models,Congresses ، Refrigerated foods
رده :
QR
115
.
P737
1997
5. Understanding and measuring the shelf-life of food /
پدیدآورنده : edited by R. Steele.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Shelf-life dating.,Food spoilage.,Food Microbiology.,Food Preservation.,Food-- Shelf-life dating.,Food spoilage.,MEDICAL-- Forensic Medicine.,MEDICAL-- Preventive Medicine.,MEDICAL-- Public Health.
رده :
TP374
.
5
.
U53
2004eb
